Collections / Room V · Cheesecakes
Illustrative image — final photography to follow.
No. 12 — Room V
New
Uji Matcha Cheesecake
Baked matcha cream cheese, toasted biscuit base
We whisk the matcha into the cheese by hand so the colour stays bright jade and the flavour stays clean — bitter-sweet, never sugary. Finished with a final veil of sifted matcha.
- Lead time
- 24 hours’ notice
- Keep
- Chilled 0–4 °C · best within 48 h
- Collect
- Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol
Allergens
May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide
Ingredients
Cream cheese (milk), cream (milk), free-range eggs, sugar, biscuit (wheat flour, butter (milk), sugar), Uji matcha.
Allergens in bold. [Recipe & ingredient list to be verified by JBake]
Care & serving
Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.
