Collections / Temporary exhibition · Winter Light
Illustrative image — final photography to follow.
No. 14 — Temporary exhibition
Kuri Mont Blanc
Chestnut cream, Chantilly, crisp meringue
The Japanese autumn-to-winter classic. We pipe the chestnut cream to order in hair-fine strands, so each piece has its own quiet texture. Only during the Winter Light exhibition.
- Lead time
- 48 hours’ notice
- Keep
- Chilled 0–4 °C · best within 48 h
- Collect
- Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol
Seasonal. Available 1 Nov – 28 Feb.
Allergens
May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide
Ingredients
Chestnut purée, cream (milk), free-range egg whites, sugar, butter (milk), glazed chestnut, vanilla.
Allergens in bold. [Recipe & ingredient list to be verified by JBake]
Care & serving
Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.
