Hojicha Tiramisu

Roasted green tea, chiffon, mascarpone, in a stoneware cup

Served in a hand-thrown stoneware cup you are welcome to keep. Caffeine-light and alcohol-free.

Lead time: 24 hours’ notice
Keep: Chilled 0–4 °C · best within 48 h
Collect: Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol

Allergens

May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide

Ingredients

Mascarpone (milk), cream (milk), free-range eggs, wheat flour, sugar, hojicha tea, sunflower oil.

Allergens in bold. [Recipe & ingredient list to be verified by JBake]

Care & serving

Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.

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